DNH Caterers  - Specializing in "Off ~ Premise"
 
 Menus
 
We have a unique culinary team who can provide a variety of themed menus for your next coperate or family celebration. The customized menus listed here are samples of  our culinary innovation for our clients.
 
 
"Intimate Dinner Party"
 
Passed Hors d'oeuvers
Grilled prawns, thai basil barbecue
Truffle rissoto cake, shaved parmesean curls
Chicken tikkas, cilantro mint chutney
Roasted ~ tomato basil soup, gruyere toast point
 
Plated Salad
Baby arugula, pears, toasted pecans, roquefort cheese, sherry vinaigrette
 
Dinner
Grilled filet of beef, garlic yukon potato, watermelon radish, mustard vinaigrette
 
Moroccan spice lamb, minted carrots, fava bean,
chic pea puree
 
Crispy red snapper, watercress, roasted tomato coulis, fennel salsa
 
Dessert
Tahitian vanilla bean panna cotta, seasonal berry compote
 
 
 
"Back Yard Barbecue"
 
Watermelon lemonade
Baby field greens, sweet chili nuts, citrus vinagrette
Orange ~ molasses grilled breast of chicken skewer
Slooow roasted brown sugar & bourbon baby back ribs
Roasted sweet potato salad, pineapple, raisins, scallions
Toasted coconut rice & sweet peas
Grilled vegetables with cumin, cilantro, & salsa verde
Peaches & Cream shortcakes
 
 
"Engagement Brunch"
 
Rioja Sangria
Savory summer tarts
goat cheese &  tomato
crab & tarragon
pea, scallion & pancetta
 
Baby arugula, onions, goat cheese, candied walnuts
Poached salmon, cucumber relish, dill creme
 Breast of chicken, wilted spinach, spicy yellow tomato puree
Pear croustade, butternut cream, jasmine caramel drizzle