Specializing in Off-Premise Catering
Specializing in Off-Premise Catering
Our menu is a collection of family recipes and quality ingredients.
We hope you enjoy these dishes as much as we love preparing them!
Please let us know if you have a favorite.
The Traditional Buffet menu includes the following:
Choice of three (3) entree selections
Choice of one (1) starch and vegetable selection
Choice of one (1) field green salad with dressing
Mini rolls, flat breads, butter
All paper ware, utensils, plates and napkins
Wire chaffing dishes, sternos, and serving utensils
Re-heating directions for client
Pasta Entree Selections
Homemade traditional cheese or vegetable lasagna
Farfella pasta, spinach, tomato, parmesean, pesto cream
Gemeli pasta primavera, parmesean alfredo sauce
Our signature penne rosa, mozzarella, creamy blush sauce
Rigatoni, broccoli, sun~dried tomatoes, garlic basil
Orecchieta, sausage, roasted peppers, ricotta, marinara
Ziti, crispy bacon, spinach, parmesean, red pepper cream
Penne pasta, wild mushroom, roasted garlic cream
Beef ~ Turkey ~ Pork
Entree Selections
Shaved herb roast eye round of beef, rosemary aujus
Grilled marinated breast of turkey, sage pan gravy
Roast bbq rubbed pork lion, roasted peppers and onions
Grilled kielbasa, braised spiced sauerkraut
Homemade italian meatballs, basil marinara sauce
Slooow bbq pulled pork, tangy barbecue sauce
Grilled sweet or hot Italian sausage, peppers and onions
Our signature meatloaf, caramelized onion au jus
Sliced Italian roast pork, grilled peppers and onions
Chicken Entree Selections
Grilled breast of chicken, charred tomato basil relish
Seared chicken picatta, lemon caper au jus
Rosemary chicken, artichoke, mushrooms, sherry reduction
Pan seared chicken marsala, vidalia onions, wild mushrooms
Sautéed chicken provencal, caper and black olive relish
Seared chicken chardonnay, leeks, grainy mustard
Pan seared breast of chicken, dried tomato cream sauce
Grilled chicken, caramelized shallots, balsamic reduction
Our Signature Accompaniments
Seasonal Vegetables
Choice of (1) One
Roasted broccoli and pearl onions
Roasted summer squash and spinach
Grilled ~ roasted seasonal vegetables, balsamic drizzle
Saffron cauliflower and carrots
Sautéed string beans, caramelized onions, toasted almonds
Glazed minted carrots and parsnips
Roasted ratatouille provencal
Potato ~ Rice ~ Grains
Choice of (1) One
Toasted cous cous and grilled vegetables
Roasted potatoes, caramelized onions
Wild rice & leek rondels
Oven barbecue rubbed potato wedges
Saffron rice, peas and pepper relish
Smashed potatoes: traditional, roasted garlic or horsradish
Braised grains, pearl barley, garlic and herbs
Roasted Yukon potatoes, parmesean and pesto
Field Greens
Choice of (1) One
Derick's Signature
Field greens, crisp cucumbers, ripe tomatoes, carrot ribbons, croutons, red radish
with a grain honey mustard dressing
Noelle's Signature
Baby greens, romaine lettuce, crumbled blue cheese, sweet apples, toasted nuts
with a white balsamic dressing
Haylee's Signature
Baby greens, season vegetables, eggs, croutons, cheese
with a creamy homemade ranch dressing
Caesar Salad
Crisp hearts of romaine, croutons, parmesean cheese
with creamy caesar dressing
Greek
Iceberg and romiane hearts, feta cheese, ripe tomatoes, red onions, peppers, olives
with a lemon herb vinaigrette